{"id":1679,"date":"2020-10-21T19:07:44","date_gmt":"2020-10-21T19:07:44","guid":{"rendered":"http:\/\/celisol.es\/melon-custard-with-peppermint-aroma\/"},"modified":"2020-12-01T13:00:25","modified_gmt":"2020-12-01T13:00:25","slug":"melon-custard-with-peppermint-aroma","status":"publish","type":"post","link":"https:\/\/celisol.es\/en\/melon-custard-with-peppermint-aroma\/","title":{"rendered":"Melon custard with peppermint aroma"},"content":{"rendered":"<div class=\"page\" title=\"Page 7\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Perfect for a hot day, and to fully exploit the nutritious propertoes of our ecologic fruits.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\"><strong>INGREDIENTS:<\/strong><\/span><\/p>\n<div class=\"text_exposed_show\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>zest of 1\u20442 a lemon<\/p>\n<p>4 fresh peppermint leaves<\/p>\n<p>1kg of melon pulp<\/p>\n<p>1 apple<\/p>\n<p>150g of cold water<\/p>\n<p>A pinch of ground black pepper<\/p>\n<p>1 spoon of ground cinnamon<\/p>\n<p>1 pinch of grated ginger<\/p>\n<p>30g of liquid vegetable cream<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #333333;\"><b>PREPARATION:<\/b><\/span><\/p>\n<p>Grind the lemon zest and peppermint with a Thermomix 30sg\/progressive velocity 5-10<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"page\" title=\"Page 7\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Add the melon, apple, water, pepper, ginger and cinnamon and grind with the TMX 45sg\/ progressive speed 5-10<\/p>\n<p>Add the cream and churn with TMS 20sg\/speed 3<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"page\" title=\"Page 8\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Serve very cold inside the melon skin and dress with a peppermint leaf<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for a hot day, and to fully exploit the nutritious propertoes of our ecologic fruits. &nbsp; &nbsp; INGREDIENTS: zest of 1\u20442 a lemon 4 fresh peppermint leaves 1kg of melon pulp 1 apple 150g of cold water A pinch of ground black pepper 1 spoon of ground cinnamon 1 pinch of grated ginger 30g &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,25],"tags":[],"_links":{"self":[{"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/posts\/1679"}],"collection":[{"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":4,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":1687,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/posts\/1679\/revisions\/1687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/celisol.es\/en\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}