Around the year 2014, consumers started asking for a higher variety of fruits and vegetables, which was more than the orchard of verduresecologiques could provide.
Due to it being a greenhouse free orchard, cucumbers were not available all year round, and we were not able to produce specific veggies such as green beans, due to them not growing well. There are various challenges that prevent everything from being cultured. However, consumers needed the products that we could not provide.
We had various meetings, with many consumers and our workers from back then, and after a lot of thinking we decided to step forward and grow.