Curry Lentils with vegetables

Curry Lentils with vegetables

A lighter dish than traditional lentils with a special curry touch.

 

 

INGREDIENTS:

400gr of lentils.

100gr of green beans

2 french onions

3 garlic cloves

3 carrots

1 red pepper

1 green pepper

1 pumpkin piece

1 courgeje

1 tomato

1 celery stem

1 laurel leaf

2 spoonful of curry

1 spoon of sweet pepper powder

2 cloves

1 pinch of ground cumin Olive oil and salt.

 

PREPARATION:

Firstly, we prepare all the vegetables. We mince thinly the garlic, onions, and green pepper. We grate the tomato, while we cut the red pepper, green beans, carrot, celery, pumpkin, and courgeje into medium sized chunks. In a pot we add a lijle olive oil and fry the garlic with the laurel. We then add the onion and green pepper and stir until the onion is poached. We then add the grated tomato and while stirring we add salt and sweet pepper powder, making sure this last one does not burn. Now we add the lentils, cover with water, and add the rest of the vegetables that we have cut except for the pumpkin and courgeje. We also add the curry, cumin, and clave. Mix thoroughly and leave to cook until the lentils are well done. Finally, we add the courgeje and the pumpkin to the pot and give it a lijle heat before serving.