Melon custard with peppermint aroma

Melon custard with peppermint aroma

Perfect for a hot day, and to fully exploit the nutritious propertoes of our ecologic fruits.




zest of 1⁄2 a lemon

4 fresh peppermint leaves

1kg of melon pulp

1 apple

150g of cold water

A pinch of ground black pepper

1 spoon of ground cinnamon

1 pinch of grated ginger

30g of liquid vegetable cream



Grind the lemon zest and peppermint with a Thermomix 30sg/progressive velocity 5-10

Add the melon, apple, water, pepper, ginger and cinnamon and grind with the TMX 45sg/ progressive speed 5-10

Add the cream and churn with TMS 20sg/speed 3

Serve very cold inside the melon skin and dress with a peppermint leaf